1 box cooked, Fettuccine Rigate
1 Tbs olive oil
2 large garlic cloves, pressed
1 sliced medium sized zucchini
1 chopped medium sized onion
2 seeded and chopped medium sized tomatoes
2 tsp parsley
1 1/2 tbs Bell’s Tomato Basil Seasoning
1/4 cup grated Parmesan cheese (optional)
In a deep-sided 12-inch skillet, heat oil. Add garlic; stir-fry 15 seconds. Next add zucchini and onion; stir-fry 2-3 minutes or until crisp-tender. Add tomatoes, parsley and Bell’s Tomato Basil Seasoning. Cook and gently stir 4-5 minutes or until thoroughly heated. Remove from heat; then stir in pasta. Sprinkle with cheese.