Bells
Italian Chicken with Bell’s Tomato Basil
INGREDIENTS
4 Boneless, skinless chicken breasts
2 Tbs flour
1 jar of no salt tomato sauce
1 medium green bell pepper, chopped into small pieces
¼ cup chopped onion
2 Tbs Bell’s Tomato Basil Seasoning
1 pkg of spaghetti, cooked
Oven bag to cook in
DIRECTIONS
Preheat oven to 350° F.
Pour jar of sauce, Bell’s Tomato Basil Seasoning and flour into the oven bag and blend together by squeezing gently with hands. Then add pepper, onion and chicken. Turn to coat. Secure bag with a nylon tie.
Arrange chicken so that it is flat inside bag and place into a baking pan. Cut a few slits into top of bag for ventilation.
Bake chicken 30 minutes or until done.