Holiday Stuffing


1/2 cup butter

3/4 cup chopped onions

3/4 cup minced celery

1 can condensed chicken broth

2 6oz. packages Bell's Ready-Mixed Stuffing

1 cup chopped apples (Macintosh or Cortlands)

1 cup finely crushed walnuts

2 tablespoons honey

1/2 cup chopped cranberries, if desired


In a large bowl, combine the stuffing, apples, walnuts, cranberries, and honey.

In a saucepan, melt 1/2 cup butter. Add onions and celery. Cook until soft, stirring occasionally. Add chicken broth. Bring to a boil. Add stuffing to mixture in bowl. Blend with a fork. If a more moist stuffing is desired, add water to desired consistency. Stuffs a 12-15 lb. bird.

Recipe submitted to Yankee Magazine/Bell's Recipe Contest by Karen Thistle

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