1/2 cup butter
3/4 cup chopped onions
3/4 cup minced celery
1 can condensed chicken broth
2 6oz. packages Bell's Ready-Mixed Stuffing
1 cup chopped apples (Macintosh or Cortlands)
1 cup finely crushed walnuts
2 tablespoons honey
1/2 cup chopped cranberries, if desired
In a large bowl, combine the stuffing, apples, walnuts, cranberries, and honey.
In a saucepan, melt 1/2 cup butter. Add onions and celery. Cook until soft, stirring occasionally. Add chicken broth. Bring to a boil. Add stuffing to mixture in bowl. Blend with a fork. If a more moist stuffing is desired, add water to desired consistency. Stuffs a 12-15 lb. bird.
Recipe submitted to Yankee Magazine/Bell's Recipe Contest by Karen Thistle