Bells

Bell's Easy 3-Step Directions to stuff a 5-lb. bird


INGREDIENTS

1/3 cup minced onions

1/2 cup chopped celery

4 tbsp. margarine or butter

1/2 cup of water or milk

8 slices of white bread, cubed (plain or toasted)

dash of pepper

1/4 tsp. Salt (if desired)

1 1/2 tsp. Bell’s Seasoning



DIRECTIONS

1. Sauté 1/3 cup minced onion and 1/2 cup chopped celery in 4 tbsp. margarine or butter until golden.

2. Pour sautéed vegetables and 1/2 cup water or milk over 8 slices of white bread, cubed (plain or toasted) and toss.

3. Add 1-1/2 tsp. Bell's Seasoning, a dash of pepper, and 1/4 tsp. salt (if desired). Toss until mixed.



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