Bells
Bell’s Pumpkin Spice Cake
INGREDIENTS
½ cup butter or margarine
1 pkg of Bell’s Pumpkin Pie Spicer
2 eggs, beaten
2 ¼ cups flour
1 ½ tsp baking powder
½ tsp baking soda
1 tsp salt
1 cup pumpkin
¾ cup milk
1 cup powdered sugar
1 tbs milk
DIRECTIONS
Preheat oven to 350° F.
In a large bowl cream the butter. Gradually add Bell’s Pie Spicer to creamed butter, mixing until light and fluffy. In a separate bowl, blend all dry ingredients. Combine pumpkin and milk and add to butter mixture. Add dry ingredients slowly while mixing with spoon. Pour into a greased bundt pan and bake for 30 minutes.
Glaze for top of cake: mix powdered sugar with 1 tbs milk until smooth.
Cool for at least an hour.
After cooling, drizzle with glaze.