Bells
Bell’s Onion & Herb Rustic Potatoes
INGREDIENTS
4 Large Red Bliss or Russet potatoes, unpeeled and chopped
2 ½ Tbs Bell’s Onion & Herb Seasoning
2 Tbs Unsalted Butter
2 Tbs Sour Cream
½ cup Milk
DIRECTIONS
Bring 6 quarts of water to a rapid boil in a pot. Add the potatoes and boil until tender. Remove from heat and drain potatoes. Combine Bell’s Onion & Herb Seasoning and butter in a microwave dish and heat until just melted. Pour onto potatoes in pot and add remaining ingredients. Mash with a potato masher by hand to incorporate all ingredients, but keep potato mixture somewhat lumpy.