Bells

Bell’s Onion & Herb Dinner Rolls

INGREDIENTS

¼ cup unsalted butter, melted

1 ¼ tsp Bell’s Onion & Herb Seasoning

2 8oz packages of refrigerated dinner rolls

DIRECTIONS

Preheat oven to 350° F.

In a small bowl mix Bell’s Onion & Herb Seasoning and melted butter. Separate dinner rolls. Dip rolls into butter mixture turning to coat both sides of rolls. In a greased 9x5-inch loaf pan, stand rolls on edge, side by side down the length of the loaf pan. Pour remaining mixture over the top of the rolls. Bake for 30-35 minutes or until golden brown. Serve warm.

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