3-4 boneless chicken breasts cut into cubes
4 Tbs. Salt Free butter
5 Tbs. Olive Oil
2 Tsp. Bell’s Onion & Herb Seasoning
¼ cup red pepper, chopped
1 small zucchini, sliced
½ cup White Wine
1 box Pasta (linguini), cooked
½ cup grated Parmesan cheese (optional)
Melt butter in oil in a large frying pan. Add Bell’s Onion Herb Seasoning, chicken, zucchini and red pepper. Sauté over medium heat for 7 minutes. Add wine and continue cooking for 8-10 minutes. When done add to the cooked pasta and toss. Serve with grated Parmesan cheese, if desired.