5 Tbs Olive Oil
1 Tbs minced garlic
1 ½ Lbs Large peeled, fresh shrimp
2 Tbs Bell’s Lemon Pepper Seasoning
Place shrimp into a large bowl and add Bell’s Lemon Pepper Seasoning. Toss inside bowl until evenly covered. (Add more if desired).
Heat skillet on medium until oil is hot.
Add minced garlic and sauté for 2 minutes.
Add shrimp and cook until pink on both sides.
Serve on top of white rice or cooked linguini.